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How to minimize the impact to production efficiency when implementing product level traceability
Dato(er)
Available seats
500
Utilizing code reading and traceability to maximize your production
- Why use traceability on food products?
- Examples of recent traceability initiatives for food products
- Minimizing the impact of traceability in existing production processes
- The importance of read quality
- Maintaining barcode quality - How to manage barcode quality using verification?
- How do verification standards work?
- Proving code quality by verifying product samples (offline verification)
- Using machine vision to verify every code printed (inline verification)
Target audience: The webinar is mainly targeted Manufacturers and Machine-Builders within the Food & Beverage industries.