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How to minimize the impact to production efficiency when implementing product level traceability

Dato(er)
Available seats 500

Utilizing code reading and traceability to maximize your production

  • Why use traceability on food products? 
  • Examples of recent traceability initiatives for food products 
  • Minimizing the impact of traceability in existing production processes
    - The importance of read quality
    - Maintaining barcode quality 
  • How to manage barcode quality using verification?
    - How do verification standards work?
    - Proving code quality by verifying product samples (offline verification)
    - Using machine vision to verify every code printed (inline verification)

Target audience: The webinar is mainly targeted Manufacturers and Machine-Builders within the Food & Beverage industries.